Tainan Tan Tsu Mien Seafood Restaurant

Tainan Danzi Noodles Seafood Restaurant Started from a Roadside Stall Founded in 1958 More than 60 years of history Although we are in the noisy Huaxi Street, Take the "ultra-luxury" route Instead, he found a golden path European palace style design palatial atmosphere The Palace of Versailles, nicknamed Huaxi Street The tableware is made of Hermès super particular Customized top-notch services Artistic cuisine Make both the guest and the host look good As long as you can afford it You can eat it happily Nine-hole red snapper Brilliant flavor Balanced flavor of shrimp and dried meat Eat less danzi noodles and be more refined Dine here Not just Gao Weiguang Michelin store experience It’s the enjoyment of life~

I thought I would only eat danzai noodles, but there was a lot of seafood in it. The shark fin was very well made. There were also various Taiwanese snacks, all of which tasted good. The steamed sea fish was very fresh, one per person.

Tainan Danzai Noodles is a restaurant on Huaxi Street in Wanhua District, Taipei. It is a snack bar recommended by gourmet Cai Lan. It specializes in Tainan's specialty snack Danzai noodles. The milkfish is also delicious and oily. Taiwanese people call it old-fashioned flavor. The soup made with prawns is very delicious. The noodles are soft and smooth and are served with braised pork and shrimp.

From the facade, it is a small shop, but it feels like a cave. It is magnificent and can be ranked at the star level. From the lighting, tableware, and decorations, it can be seen its value. The service is very meticulous. Every decoration is beautiful. The food is mainly seafood and there are a lot of crab cream. The meat is very bulletproof, the package is more practical, and there is a service fee, but some of the dishes are not good enough, which is a pity.

Their egg noodles are super good. Soup heads, noodles and meat are all very good.